St. Mary’s Sewanee Thanksgiving Catering is Back
It is hard to believe the 2022 holiday season is already near. The hustle and bustle of holiday parties, travel, and, yes, cooking, can sometimes overwhelm. St. Mary’s Sewanee is here to help.
The culinary team, led by Chef Emily Wallace, is offering Thanksgiving catering again this year. The menu includes turkey or ham, homemade dressing, green beans, sweet potato casserole, gravy, Emily’s special cranberry relish, rolls, and various pies for dessert. An entire meal to serve as many as six guests can be ordered (pre-cooked, only reheating required) for $125. Partial orders can also be placed based on supply. Desserts are extra.
This offer is for a limited time only, so place your order early by contacting the Reservations office. The deadline for orders is Nov. 10 and the last day for meal pick up is Nov. 23. All orders must be paid for in advance. Please, no exceptions.
If you want to find Rest, Renewal, and time for Reconnection this Thanksgiving Holiday, let us take care of the cooking for you.
To order contact Reservations (931) 598-5342 or <Reservations@stmaryssewanee.org>.