LUNCH Set to Open Feb. 8
Located at 24 University Ave., LUNCH will open at 10 a.m., Wednesday, Feb. 8. Owner Mallory Grimm, C’15, and her staff have been busy preparing to open and are eager to welcome guests into the space. The rotating menu will feature produce, meat, cheese, and eggs from the Plateau and nearby. LUNCH will also house a small market, selling items like cheese, pasture raised eggs and meat, produce from a range of farms on the Mountain, locally made teas, coffee and herbal products, hand-dyed linens, beeswax candles, and freshly prepared foods, made in-house. LUNCH’s offerings will change weekly, with monthly dinners, classes, and events hosted in the space.
On the opening menu, you can find dishes like Seminole Pumpkin and Swiss Chard Galette with Feta and Za’atar, Leek and Gigante Bean Soup with Parmesan Broth and Rosemary Croutons, Country Ham Sandwiches with local cheese, Lemon Curd Danishes, Parsnip Cake, and more. LUNCH will be open Wednesday-Saturday from 10 a.m. to 4 p.m. Visit www.lunchsewanee.com or follow along on Instagram @lunch.sewanee.